Jalebi made from All-purpose flour and sugar syrup is a popular dessert in India. From festivals to special occasions, this dessert is served by everyone from children to elders. People like to eat Jalebi with cold rabdi. It is also served with milk in the morning breakfast. Try this delicious recipe today.

Total Time: 50 min

Servings: 10

Ingredients:

Sugar 3 cups

2 cups thick curd

Sugar 1/2 cup

Saffron 5 strings

Ground cardamom 1/2 teaspoon

All-purpose flour 1/2 cup

1 1/2 pinch baking soda

2 cups of sunflower oil

Water 2 1/2 cups

Rose Essence 4 drops

Eating color 1/2 teaspoon

How to make Jalebi:

 Step 1

To make this easy dessert, mix all-purpose flour and baking soda in a bowl. Now add ghee and edible orange color to this mixture. To make the solution thick, add yogurt and water. Mix it well until it becomes thick. Keep the thickness so that it is easy to drip. Keep it overnight or for 8 hours.

 Step 2:

To make syrup, heat water in a pan on medium heat. Add the sugar and mix until it dissolves completely. Let the mixture remain on low flame until desired consistency. Add saffron, cardamom powder and rose essence to it.

 Step 3:

Now heat oil in a pan on medium heat. Now fill Jalebi mix in a muslin cloth and make a small hole in it.

 Step 4:

Make round rings by pressing this cloth. Make the perfect rings from the inside to the outside. Fry them till the jalebi crisps.

 Step 5:

Add these jalebis in the syrup for 2-3 minutes. Take care not to overheat the syrup. Now put butter paper or foil paper in a tray and take them out. Garnish it with silver work and serve.