Afghani cuisine is known for its mild spicy and peppery taste. Afghani Chicken is a delicious dish and is also very popular among the people. If you have guests coming to your home or you have organized a party at your house like kitty party, buffet, then you can welcome your friends and guests with this delicious dish.

Total time: 1 h

Servings: 8

Ingredients:

16 Pieces Skinless Chicken

1 ½ tsp garlic paste

4 Tablespoon Lime Juice

6 tablespoons cheese spread

1 ½ tsp ginger paste

2 tablespoons fresh cream

6 tablespoons crushed to paste cashew nuts

Salt to taste

For marination:

2 eggs

How to make Afghani Chicken Recipe:

Step 1:

To make this delicious Afghani recipe at home, first wash the chicken pieces and dry them. Now add ginger paste, garlic paste, lime juice and salt in a bowl. Mix all these ingredients well and keep them aside.

Step 2:

Now marinate the chicken pieces in this mixture in a bowl and keep aside for 20 minutes.

Step 3:

After half an hour, add cashew paste, cheese spread, cream and beaten egg into this mixture. Leave it like this for 10 minutes.

Step 4:

When the chicken pieces are well marinated, cook for 5 minutes in a preheated oven.

Step 5:

When the chicken is cooked, serve it hot with your favorite chutney.

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