You may have eaten spicy kachoris many times but today we are going to tell you about the recipe of sweet kachori. Give a sweet twist to your favorite Crispy Kachori, this mouth-watering recipe will give you a taste of dry fruits, cardamom, saffron and khoya.
Total Time: 45 min
250 gms all-purpose flour
1 tbsp gram flour
1 tbsp ghee
Water (to make dough)
Oil (to deep fry)
To make the filling:
100 grams castor sugar
150 grams khoya
100 grams dry fruits, cut into pieces
1/4 tsp green cardamom
For Saffron Syrup:
250 grams sugar
250 ml (ml) water
Half teaspoon (soaked in one tablespoon water) saffron fiber
How to make sweet kachori:
Sieve the flour and gram flour in a bowl. With the help of fingers, mix the ghee in the flour. Add a little water and make a soft dough.
Cover the dough and keep it aside for 15 minutes. Mix all the filling ingredients together.
Allow the sugar to dissolve completely in the water for sugar syrup. Let it boil for 5 minutes, add saffron liquid to it and mix.
Roll the dough into a disk shape. Now, put filling in the middle of it, apply water at the edges and seal it well.
Fry all the kachoris in hot oil on low heat. When it turns golden brown, take it out of the oil.
Break the kachori from the top and serve it by adding one tablespoon of saffron syrup while serving.
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