You may have eaten spicy kachoris many times but today we are going to tell you about the recipe of sweet kachori. Give a sweet twist to your favorite Crispy Kachori, this mouth-watering recipe will give you a taste of dry fruits, cardamom, saffron and khoya.
Total Time: 45 min
Servings: 4
250 gms all-purpose flour
1 tbsp gram flour
1 tbsp ghee
Water (to make dough)
Oil (to deep fry)
100 grams castor sugar
150 grams khoya
100 grams dry fruits, cut into pieces
1/4 tsp green cardamom
250 grams sugar
250 ml (ml) water
Half teaspoon (soaked in one tablespoon water) saffron fiber
Step 1:
Sieve the flour and gram flour in a bowl. With the help of fingers, mix the ghee in the flour. Add a little water and make a soft dough.
Step 2:
Cover the dough and keep it aside for 15 minutes. Mix all the filling ingredients together.
Step 3:
Allow the sugar to dissolve completely in the water for sugar syrup. Let it boil for 5 minutes, add saffron liquid to it and mix.
Step 4:
Roll the dough into a disk shape. Now, put filling in the middle of it, apply water at the edges and seal it well.
Step 5:
Fry all the kachoris in hot oil on low heat. When it turns golden brown, take it out of the oil.
Step 6:
Break the kachori from the top and serve it by adding one tablespoon of saffron syrup while serving.
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