Afghani cuisine is known for its mild spicy and peppery taste. Afghani Chicken is a delicious dish and is also very popular among the people. If you have guests coming to your home or you have organized a party at your house like kitty party, buffet, then you can welcome your friends and guests with this delicious dish.
Total time: 1 h
Servings: 8
16 Pieces Skinless Chicken
1 ½ tsp garlic paste
4 Tablespoon Lime Juice
6 tablespoons cheese spread
1 ½ tsp ginger paste
2 tablespoons fresh cream
6 tablespoons crushed to paste cashew nuts
Salt to taste
For marination:
2 eggs
Step 1:
To make this delicious Afghani recipe at home, first wash the chicken pieces and dry them. Now add ginger paste, garlic paste, lime juice and salt in a bowl. Mix all these ingredients well and keep them aside.
Step 2:
Now marinate the chicken pieces in this mixture in a bowl and keep aside for 20 minutes.
Step 3:
After half an hour, add cashew paste, cheese spread, cream and beaten egg into this mixture. Leave it like this for 10 minutes.
Step 4:
When the chicken pieces are well marinated, cook for 5 minutes in a preheated oven.
Step 5:
When the chicken is cooked, serve it hot with your favorite chutney.
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