Afghani cuisine is known for its mild spicy and peppery taste. Afghani Chicken is a delicious dish and is also very popular among the people. If you have guests coming to your home or you have organized a party at your house like kitty party, buffet, then you can welcome your friends and guests with this delicious dish.
Total time: 1 h
16 Pieces Skinless Chicken
1 ½ tsp garlic paste
4 Tablespoon Lime Juice
6 tablespoons cheese spread
1 ½ tsp ginger paste
2 tablespoons fresh cream
6 tablespoons crushed to paste cashew nuts
Salt to taste
How to make Afghani Chicken Recipe:
To make this delicious Afghani recipe at home, first wash the chicken pieces and dry them. Now add ginger paste, garlic paste, lime juice and salt in a bowl. Mix all these ingredients well and keep them aside.
Now marinate the chicken pieces in this mixture in a bowl and keep aside for 20 minutes.
After half an hour, add cashew paste, cheese spread, cream and beaten egg into this mixture. Leave it like this for 10 minutes.
When the chicken pieces are well marinated, cook for 5 minutes in a preheated oven.
When the chicken is cooked, serve it hot with your favorite chutney.
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