Kebabs are not just for non-vegetarians, but vegetarians can also enjoy kebabs, and today we have brought you the Perfect Evening Snack called Spinach Veg Kebab which you can eat with green chutney. Apart from spinach, gram flour, groundnut, coriander leaves, green chilies, potatoes and onions are used to make it. You can serve this recipe as a starter or appetizer on the occasion of a kitty party, pot luck or game night.

Total time: 1 h

Servings: 8

Spinach Veg Kebab Ingredients:

Spinach 500 grams

Gram flour 150 grams

Groundnut 200 gms (grounded)

Coriander leaves half bunch

Green Chili 8

Salt to taste

Chaat Masala Powder 1 teaspoon

Garam Masala Powder 1 teaspoon

Boiled potatoes 3

Onion 3

Oil one and a half cup

Method of making spinach veg kebabs:

 Step 1:

Wash the spinach thoroughly and put it in a blender to make a paste. And peel the boiled potatoes and mash them well.

 Step 2:

Now add spinach paste, salt, coriander leaves, gram flour, peanuts, garam masala powder, chaat masala and finely chopped onion to the mashed potatoes and mix well.

 Step 3:

Now make small kebabs from the prepared mixture and keep aside for about 20 minutes. Then place a frying pan on medium heat and heat it by adding oil.

 Step 4:

When the oil is hot, fry the prepared kebabs from both sides well on low heat. Remove the prepared kebabs on absorbent paper and serve hot with a sauce or sauce of choice.