Veg Hakka Noodles is a famous Chinese recipe with a strong flavor of soy sauce and garlic which makes this dish suitable for kitty parties or similar celebrations. This noodles recipe is made with a combination of garlic and green chilies. It is not a purely Chinese dish, but an Indo-Chinese, that is, it has food in both India and China and its taste is very sharp.

Total Time: 35 min

Servings: 5

Ingredients:

Fresh Noodles 300g

Oil 4 teaspoons

Onion 3 (finely chopped)

Carrot 2 (sliced)

Green capsicum 2 (sliced)

Cabbage 100 grams (sliced)

Green Onion 3 (finely chopped)

Ginger 1 inch (finely chopped)

Green Chilli 4 (finely chopped)

Soy sauce two and a half tablespoons

Half a teaspoon of white pepper powder

One and a half tablespoons of salt

Ajinomoto 1/8 teaspoon

Garlic 2 buds

How to make Veg Hakka Noodles:

 Step 1:

Place a pan on medium heat add oil to it. Add onion, green chilies, ginger and garlic and fry it for a few minutes. Meanwhile, boil the noodles according to the guidelines given on the packet and keep them aside.

 Step 2:

Now add chopped vegetables, Ajinomoto, salt and white pepper powder to the pan. At this time, turn the heat on high and cook all the vegetables for 3 to 4 minutes.

 Step 3:

Add boiled noodles and mix lightly. Add soy sauce and cook for a minute. Hakka noodles is ready. Serve it garnished with green onions.