This roasted chicken recipe is a favorite dish of every chicken lover. This is an easy and quick dish that you can make at home without much effort. This recipe made in minutes is a perfect party snack/appetizer. If you want to make something tasty without spending much time in the kitchen, then this recipe is perfect. If you are thinking about hosting a party, then this time win this recipe by making this recipe.

Total time: 1 h

Servings: 6

Ingredients:

1 Kg Chicken

For marination:

1 tsp chili flakes

½ tsp paprika powder

1 tsp lime zest

2 tsp canola oil

2 pinch black pepper powder

4 barley crushed garlic

1 tsp Barak Organo

60 ml red wine vinegar

2 tsp fine salt

For Garnish:

2 tablespoons chopped coriander leaves

How to make Roasted Chicken Recipe:

 Step 1:

First of all, wash the chicken pieces with water and drain excess water from it.

 Step 2:

Meanwhile, heat the oven at 200 degrees. After this, to make chicken marinate in a small bowl, add chili, garlic, paprika, organic, lemon zest, vinegar oil, salt and pepper and mix it well to mix. You can also add spices according to your preference.

 Step 3:

Now grease or brush the baking tray with oil. Place the chicken in this baking tray and spread the chili mixture over it so that the whole chicken is coated with it. Make sure that the chicken is fully coated. Now place the chicken in the preheated oven and brush it with oil. When the chicken is well coated, cook it for 45 minutes. Keep watching the chicken in between, if it looks too dry, then brush it with oil.

 Step 4:

Now take out the chicken from the oven. Leave it to cool down and garnish with green coriander leaves. If you want, you can serve it hot with chutney and mashed potatoes.