So far you must have tasted many dishes including Shahi Paneer to Kadhai Paneer. Today we will tell you the recipe of a new dish of paneer, which is very tasty and you will like it. The name of this recipe is Tomato Paneer.

Total Time: 25 min

Servings: 4

Tomato Paneer Recipe Ingredients:

Two and a half onions

Salt as required

4 tablespoons butter

3 cups tomato puree

One and a half teaspoon ginger paste

400 grams cottage cheese

Black pepper as required

4 green chillies

One and a half teaspoon garlic paste

How to make tomato Paneer recipe:

 Step 1:

First, cut the paneer into small pieces and keep it aside. Finely chop the coriander. Likewise, chop onion and green chilies and keep them separately.

 Step 2:

Take boiling water in a big bowl and add salt to it, add chopped Paneer and after 10 minutes, Take out the paneer from the water. This will make the paneer soft.

 Step 3:

Now place a pan on medium heat and add butter to it. Add onion and green chilies and fry till it becomes light brown.

 Step 4:

Add the tomato puree and cook on low heat until the mixture thickens. Now add ginger-garlic paste and cover and cook for 10 minutes.

 Step 5:

Add pepper and salt and cook for 2-3 minutes. Now add the paneer pieces and mix and cook for a while. After serving add chopped coriander.