Everyone likes to eat corn chaat. Its fun doubles even more as a snack. So what is the delay, today we are going to tell you the recipe for street-style corn chaat.

Total Time: 20 min

Servings: 3

Ingredients:

150 grams corn

20 grams yellow sweet potato

2 tablespoons chopped onion

Three quarters teaspoon ginger

1 spoon all-purpose flour

Salt to taste

A little sugar

Refined oil as required

20 grams Capsicum

20 grams paprika

Half a teaspoon green chili

Three fourth teaspoon garlic

Two and a half tablespoons maize flour

½ teaspoon white chili powder

½ teaspoon chili oil

½ teaspoon soy sauce

How to make Corn Chaat Recipe:

 Step 1:

To make this tasty dish, first, boil the corn in hot water for some time and then keep it aside to cool. When corn comes to normal temperature, add all-purpose flour, corn flour, salt and white chili powder and mix well.

 Step 2:

Now take a deep frying pan and heat a little refined oil in it on a medium flame. Fry the corns and then remove them on absorbent paper and allow them to absorb excess oil.

 Step 3:

Take another pot and put a little oil in it, add chopped ginger, garlic, green chillies, onions, red, yellow and green capsicum and cook for a while. Now add crispy fried corn. Stir for 1-2 minutes and garnish as per your choice.