Sheer khurma is very easy to make, you can eat it during evening iftar or sehari on the occasion of Ramadan. It can take from 30 minutes to 1 hour to make. Today we will tell you the method of making this Sheer Khurma.

Total Time: 30 min

Servings: 4

Ingredients:

Vermicelli – 200 grams

Milk – 2 liters

Sugar – 2 cups

Saffron – half teaspoon

Green cardamom – 5-6

Ghee – Four spoons

dry fruits

How to make Sheer Khurma:

1. First of all take a non-stick pan or pan, heat ghee in it.

2. When the ghee becomes hot, fry the vermicelli in it for 7-8 minutes.

3. Turn off the gas when the vegetables turn light brown.

4. Now take milk in a pan, add cardamom and saffron and boil milk.

5. Then add sugar to it.

6. After this, you add some dry fruits and dry fruits to this milk and cook for 5-6 minutes.

7. Put it in a bowl and garnish with almonds, pistachios and cashews. Sheer Kaki is ready to eat.