Everyone loves delicious Paneer Pakora. You can make it as per your choice in the morning or evening breakfast.

 Total Time: 45 minutes

 Servings: 4 people

Ingredients:

250 gram Paneer

1 cup gram flour

1 cup water

1 tsp red chilli

1 tsp turmeric

1 tsp garam masala

1/2 tsp parsley

2 tsp oil

Salt to taste

How to make Paneer Pakoda Recipe:

1. To make Paneer Pakora, first take a gram flour. Now add gram flour in a bowl, add water, turmeric, salt, chilli, parsley to the gram flour and mix it well.
2. Beat this mixture well so that no lumps remain. Now take the paneer and cut it into cubes.
3. After doing so, put oil in a pan and heat it. Dip the paneer pieces in the gram flour mixture and pour in the hot oil. Only add 4-5 pieces at a time.
4. Fry these paneer pieces until lightly crisp and brown. Now put napkin in a plate and take out the fried pieces in it.
5. Fry the pakoras from the entire batter and take them out in the plate. In a short time your delicious and wonderful paneer pakoras are ready, sprinkle garam masala on top and serve it with sauce or chutney.