Mushroom gravy is a very tasty dish. Maintaining good quantity of peas in mushroom gravy makes its taste delicious. After adding peas, it enhances the taste of mushroom gravy. If the mushroom vegetable is made in its season, everyone eats it with passion.
Total Time: 30 minutes
Servings: 2 people
Ingredients:
1 cup peas
200-gram mushroom
2 onions
3 tomatoes
3 cardamom
1 piece cinnamon
1 tsp chilli
1 tsp coriander
1 tsp turmeric
1 tsp garam masala
1 tsp ginger garlic paste
2 tsp oil
Salt to taste
How to make Mushroom Gravy Recipe: