You can make this crunchy Mexican snack comfortably at home. You can serve these nachos with tomato salsa, sour cream and cheddar cheese and Jalapeno.

Total Time: 30 mins

Serves: 3

 Ingredients:

1 cup cornmeal

1/4 cup whole wheat flour

Oil to deep fry

How to make nacho chips:

1. Mix both flours and knead it like bread flour.

2. Now, Roll it with the help of rolling pin and roast it on both sides, keeping the pan on high flame.

3. Cut it into pieces as per your desire and deep fry it in oil until crispy and brown.