Masala Poha, eaten mostly as breakfast, is a complete meal in itself. This Maharashtrian dish is made differently in different parts of the country. You can also add vegetables according to your wish.

Total Time: 25 min

Servings: 4

Ingredients:

1 teaspoon lemon juice

2 pinch salt

2 teaspoons turmeric

8 curry leaves

2 grams chopped green chilies

3 tablespoons sugar

1 tablespoon refined oil

2 tablespoons mustard

For garnishing:

coriander leaves

1 teaspoon Pomegranate seeds

For main dish:

1 thinly sliced ​​potato

1 handful of raw peanuts

Poha

How to make Masala Poha: 

 Step 1:

Wash the poha thoroughly and drain all the water and keep it for 15 minutes.

 Step 2:

Heat the oil on medium flame and add mustard seeds to it. When it starts crackling, add curry leaves, peanuts and green chilies.

 Step 3:

Take care not to burn peanuts. When the peanuts are fried, add chopped potatoes to it. Let the potatoes cook well.

 Step 4:

Now add poha to the pan. Mix everything well and add turmeric.

 Step 5:

When mixed, add sugar, salt and lemon juice.

 Step 6:

Now, Masala Poha is ready. Garnish it with coriander leaves.