It is very easy to make a cake at home. You can make a perfect spongy cake without an oven and eggs. You can make quick cakes with custard and all-purpose flour.
Custard Cake Recipe: Nowadays people make the cake very easily at home. Homemade cake is very tasty and low in calories to eat. Whenever you feel like eating something sweet, you can make a cake and eat it. Today we are telling you a very simple way to make a cake. You must have made kheer or fruit custard from custard many times, but hardly ever tried the cake. You can easily make cakes with custard and all-purpose flour. This cake looks very tasty to eat. Know how to make custard cake.
Ingredients for Custard Cake
1 cup flour
cup custard powder
cup sugar
cup milk
1.5 tsp baking powder
cup olive oil
Image Credit: Yummy Tummy AarthiCustard Cake Recipe
- To make a cake from 1 custard, sieve all-purpose flour, vanilla custard powder, and baking soda in a bowl and mix it with a sieve.
- If you want, mix these three things well and then filter them.
- Put sugar in a mixer and grind it well.
- Add olive oil or butter to the sugar and mix it well.
- Mix this mixture well in the mixture containing custard powder.
- You also keep mixing milk in the batter, so that the batter does not become too thick. Mix the batter well till it becomes smooth.
- Now grease the cake tin with ghee or butter. Put the prepared batter in the tin.
- Now to make the cake, put salt in the cooker and heat it on high flame for 7-8 minutes.
- Now keeping a mesh stand over the salt, keep the container containing the batter in the cooker.
- Now take out the whistle of the cooker, close the lid and bake the cake on a medium flame for 40-50 minutes.
- After about 40 minutes, check the cake once with the help of a knife.
- When the cake is ready, keep them cool for about 2 hours.
- After 2 hours cut it into the shape of your choice and serve.
- Very tasty spongy custard cake is ready. Children like this cake very much.
- You can also keep it in the fridge by closing it in a box. This cake will not spoil for about a week.