Potatoes and Rusk Biscuits are used along with eggs to make this delicious and healthy dish. If you like to eat snack with tea, then this is a perfect recipe. Apart from this, you can make this recipe during picnic and kitty parties too. You must also try this easy-to-make egg recipe.

Total Time: 35 min

Servings: 10

Ingredients of egg and potato cutlet:

Boiled eggs 4

Boiled Potatoes 250 grams (peeled)

Rusk Biscuit 5 (Powdered)

Red chili powder 1 teaspoon

Finely chopped onion 1

Refund Oil 1 Cup

For marination:

Whipped Egg 1

To garnish:

Coriander leaves

How to make egg and potato cutlets:

 Step 1:

First of all, take boiled potatoes, onions, red chili powder, salt and coriander leaves in a bowl and mix them well.

 Step 2:

Now add boiled eggs and mix well again. Now make small balls with this mixture and thin them a little and give the shape of tikki. Dip the prepared tikkis in the beaten eggs and roll them in rusk powder.

 Step 3:

Heat oil in a pan and fry the prepared tikkis till they turn golden brown.

 Step 4:

The cutlet is ready. Serve hot by garnishing it with coriander leaves.