Craving for dessert can happen anytime and especially when its lockdown. Chocolate dry-fruit barfi is an easy-to-make dessert recipe. By the way, you can make this barfi at home anytime and you can serve it to the family members.

Total Time: 35 min

Servings: 8

Ingredients:

50 gm Ghee

300 grams of khoya

100g Grated Milk Chocolate

50g Roasted Amand

50 grams Walnuts

150g castor sugar

30 grams of coconut powder

100 grams bread crumbs

30 grams of coconut powder

100 grams chopped pineapple

50 grams Roasted Cashew Nuts

50 gm fig

1 tsp black cardamom powder

For Garnishing:

1 tbsp rose water

1 tsp kewra essence

Pistachios as required

How to make Chocolate Dry Fruit Barfi Recipe:

 Step 1:

To make this dish at home, firstly mix ghee, bread crumbs, khoya, coconut powder and milk chocolate in a container. Now mix all the ingredients well with the help of a spoon. Add pineapple, almonds, walnuts, cashews and figs to it.

 Step 2:

Now put sugar, black cardamom powder, rose water and kewra essence. Place this mixture in a baking tray. Meanwhile, heat the oven at 180 ° C and cook this mixture for 25 minutes in it.

 Step 3:

Now, Take it out from oven after 25 minutes and let it harden. Then cut it into the shape of barfi and serve with garnished pistachios.