Chili Paneer is a very tasty and wonderful dish. This chili paneer is very nutritious as well as many vegetables are also added to it which is very beneficial for us.

 Total Time: 35 minutes

 Servings: 3 people

Ingredients:

400 gm Paneer

1 capsicum

1/2 cup cornflour

1 tsp ginger garlic paste

2 onions

3 green chillies

1 tsp soya sauce

2 t spoon vinegar

2 tsp oil

Salt to taste

How to make Chilli Paneer:

1. To make chili paneer, first cut all the vegetables like capsicum, onion, tomato and Paneer pieces finely.
2. Now take a bowl and add corn flour, Paneer pieces, salt, ginger garlic paste, a little water, etc. to make a batter.
3. After doing this, take a non-stick pan and put it on the gas, add the paneer pieces in the batter and fry them well until they change color.
4. Now fry the onions in the same pan, add capsicum, salt, red chilli, soy sauce, vinegar, etc., mix well and leave it to cook for a while. When all is cooked then add pieces of paneer to it.
5. Add a little water to this whole mixture and cook all well. When it is cooked, add onion and green coriander. Your hot chili paneer is ready.