Bombay Grilled Sandwich is a very popular street food of Maharashtra which is quite spicy. If you want, you can also take it in your tiffin.

Total Time: 25 min

Servings: 2

Ingredients:

Brown bread 2 slices

A pinch of salt

Butter 2 tablespoons

Chaat Masala a quarter teaspoon

Cheddar Cheese 2 Piece

For main dish:

Coriander leaves half cup

Mint leaves 1/2 cup

Green Chili 3

Cucumber 1 medium-sized

Tomato 1 small

Onion 1 small

Boiled potatoes 1 medium size

How to make Bombay Grilled Sandwich:

 Step 1:

First of all prepare green chutney for this sandwich. For chutney, wash the mint and coriander leaves and chop them finely.

 Step 2:

Now in a mixer, add green chillies and salt along with mint and coriander leaves and add a little water to make a smooth paste.

 Step 3:

Now peel all the vegetables and cut them into thin slices. Cut the sides of the bread and apply butter to the bread and then spread the green chutney well.

 Step 4:

Now place the sliced ​​cucumber, tomato, onion, boiled potato on a slice of bread. Sprinkle salt and chaat masala on top.

 Step 5:

Now place the other slices of bread on top and cut the sandwich into bite size.

 Step 6:

Now pour the cheese over the sandwich and grill it for 3 to 5 minutes.

 Step 7:

Your Bombay Grilled sandwich is ready. Serve it hot.