Kitchen Hacks: You can easily make market-like curd at home. For this, you should know the right vessel, the temperature of the milk, and how to store it. You can easily make curd at home by following these tips.

In the summer season, if curd is mixed with food, then the taste increases. If a relative comes home, you can make lassi and drink it immediately. Curd is very beneficial not only for taste but also for health. Eating curd does not cause stomach problems. Yogurt gives your body protein and many other nutrients. Curd in summer is very beneficial for children too. You can feed children with food by adding sugar to the curd. If there is homemade curd, then the taste increases. Homemade curd is more creamy and fresh.

Homemade curd has a different sweetness, but many people do not know how to make curd at home. Many women complain that their curd does not freeze as well as the market. Making curd is not a difficult task, just you should know some tricks for it. Today we are telling you such tips by which you can easily make creamy curd-like the market at home. know the tips.

Store curd-like the market at home

1.  To make curd at home, you must have full cream milk. This will make the curd creamy.
2. There should be a proper vessel for setting curd. If there is an earthenware pot at home, then store curd in it.
3.  To make curd, first heat the milk very well. Now beat it for a while.
4. Now after the formation of foam, put the milk in the vessel in which the curd is to be set.
5. To set curd, you have to keep the temperature of the milk according to the season. For example, if you are storing curd in summer, the milk should be very slightly hot and should be covered with a mesh.
6.  If you are storing curd in cold, then you should take milk a little hotter. In the cold, you should keep the curd in a warm place to set it.
7. Now put milk in the vessel in which curd is to be set, add one spoon of curd, and mix it well.
8. Now leave the vessel for about 6-7 hours without moving it.
9. You need 6 to 7 hours to set curd in summer. At the same time, 10 to 12 hours are needed to set curd in winter.
10. After the curd is frozen, keep it in the fridge. Use it when it cools down. This will make your curd thick and sweet.

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