Scientists have identified compounds found in coffee, cocoa, and wine, that may reduce the risk of cardiovascular diseases, a study has found.

Research by Kejel Hermansen of Aarhus University Hospital in Denmark shows that there is a connection between the lack of polyphenols and the lack of prevalence of cardiovascular diseases.

Coffee is one of the main sources of polyphenols in the diet. The compounds naturally occur in the beverage and contribute to its unique flavors and arom

as.

In recent years there has been growing academic interest in the role of polyphenols in health through their antioxidant and anti-inflammatory effects.

The research found that polyphenols may have a range of cardioprotective functions but the precise mechanisms are not yet fully understood.

It is suggested that they may alter cholesterol absorption like it absorbs the cholesterol from the body so because of that the risk of heart disease is much less and the processing of fats in the body, and reduce