Veg Biryani is a very popular dish. It is prepared in a short time. People who eat it are crazy about it. Actually there are many ways to make veg biryani. Some people make it in a hygienic manner. But whatever the method, its taste is very tasty.

Total Time: 50 minutes

Servings: 3 people

Ingredients:

2 large bowl of rice

100 gm Paneer

Curd

2 onions

1 ginger

1 tsp chilli

Salt – as per taste

1 tsp cumin seeds

2 cloves

2-3 bay leaves

1 piece Cinnamon

2 tomatoes

2 carrots

Food color

2 tsp ghee

How to make Veg Biryani Recipe:

1. Clean and wash the rice and soak it for half an hour. Finely chop the onion. Finely grind ginger.
2. Heat four spoons of ghee in a vessel, add cumin, cardamom, cloves, bay leaves, sugar and fry it till it turns red.
3. Add onion after 2 minutes. When the onion is light brown, add ginger paste to it and add red chilli and salt for a while.
4. Now put rice in this mixture and put four bowls of water and keep it aside. When it comes to a boil, light the flame.
5. When the rice is cooked properly, turn off the gas.
6. Now cut the tomatoes in round shape. Spread the cashew nuts down the tomato slide in a canoe and then spread a layer of cheese.
7. Now put some rice in red color, then add plain rice and spread it.
8. After laying all the rice in this way, turn the vessel upside down in a plate.
9. Hot veg biryani is ready.