If you want to be healthy, then you must include idli in your diet. Usually, idli is made in many types, but we are going to tell you how to make masala idli, which you can eat in addition to breakfast, snacks, lunch or dinner. Learn how to make Masala Idli.

Total Time: 50 min

Servings: 4

Ingredients:

5-6 medium-size idlis

A medium-sized chopped onion

A large chopped tomato

Half a teaspoon garlic-ginger paste

1 pinch turmeric

A quarter teaspoon red chili powder

Half a teaspoon of Pavabhaji Masala

One fourth teaspoon cumin seeds

1 teaspoon oil

Chopped coriander

Salt to taste

How to make Masala Idli:

1. First, cut the idli into small pieces. Now put oil in a pan and heat it.

2. Add cumin seeds after heating. After this, add garlic-ginger paste, onion and fry well.

3. When onion turns light brown, add tomatoes and fry till it becomes soft. Meanwhile, add turmeric, red chili powder, pav bhaji masala and salt as per taste and mix it well.

4. Now add idli to it. If you are using idli kept in freeze then add a little water in it.

5. Now mix it well in a low flame. After this, turn off the gas and add green coriander to it.