Handi paneer is a great vegetarian recipe. You can enjoy this restaurant-style recipe at home. Eat this delicious recipe with butter naan and rice.

Total Time: 30 min

Servings: 2

Ingredients:

Cottage cheese (Paneer) 200 grams

Turmeric powder 1/2 teaspoon

Garam Masala 1/2 teaspoon

Water 1/2 cup

2 pinch of ground black pepper

2 pieces of ginger grated

Chili Powder 1/2 teaspoon

Tomatoes 1 finely chopped

A handful of chopped coriander leaves

Refined oil 4 tablespoons

For main dish:

Chopped onion 3

Curd 1/2 cup

How to make Handi Paneer Recipe:

 Step 1:

Add oil to the handi, fry the chopped onion on medium heat, after that reduce the heat. After this, add ginger, turmeric, chili, garam masala and mix well.

 Step 2:

Add finely chopped tomatoes and green chilies and cook on low heat for 10 minutes.

 Step 3:

Cook half a cup of yogurt. Add half a cup of water and let it boil.

 Step 4:

Add Paneer and chopped coriander and cook it till the spices dry.

 Step 5:

Add black pepper and remove it from the heat. Garnish with coriander.