If you too are fond of eating chocolate, then you must try this recipe at home. The homemade chocolate recipe is a dessert that can be eaten at any time of the day, not just after eating. Chocolate is a favorite of all, and it does not require any special occasion to eat it. Instead of buying chocolate from the market, this time make chocolate at home.
Total Time: 20 min
Servings: 10
Ingredients:
Cocoa powder 2 cups
Butter three quarters cup
Sugar half cup
Milk two thirds cup
All-purpose flour quarter cup
Powdered sugar quarter cup
Water 1 cup
How to make homemade chocolate:
Step 1:
Put the cocoa powder and butter in the processor and mix until a smooth paste is formed. Now fill a pan with one-fourth of the water and place a bowl over the water.
Step 2:
Now add the chocolate paste to this bowl and heat the mixture as required. Once again pour the mixture back into the processor and mix.
Step 3:
Now heat the milk on the room temperature. Add sugar, all-purpose flour and milk to the chocolate paste and mix well so that no lumps remain.
Step 4:
Pour the prepared mixture into the desired mold and keep it in the fridge to harden. When the chocolate freezes, take it out and enjoy the tasty homemade chocolate.
