Everyone at home has young children or older elderly, who are very fond of eating chips. Especially sweet potato chips are the favorite of the whole family. In many varieties, these chips are available in the market, but their high usage is not right for health. In such a situation, you can also make these chips for your family at home. Eating potato chips anytime and in any form is fun in itself. For example, you can have these with breakfast in the morning. In the afternoon, you can take them as snacks and if you want, you can also eat them by mixing them with salad. These increase the taste of every meal.
Total Time: 25 min
Servings: 2
Ingredients:
2 potatoes
1 pinch black pepper powder
1 pinch red chili powder
2 tablespoons refined
1/4 tsp salt
2 pinch garlic powder
1 pinch cumin powder
How to make potato chips at home:
Step 1:
To prepare these tasty and healthy chips, first preheat the oven at 250 degrees Fahrenheit.
Step 2:
Rinse the potatoes thoroughly with a cloth and dry them, then peel them. Cut these potatoes into thin slices.
Step 3:
Put the sliced slices in a bowl and mix them with salt, cumin powder, black pepper powder, red chilli powder, garlic powder and cumin powder and oil. This oil will do the coating on these slices.
Step 4:
Lay the lining paper or foil in the baking tray and then place these potato slices in the tray.
Step 5:
Now place this baking tray in the preheated oven and heat it at 200 ° C for 6 to 8 minutes. Till these potato slices turn golden brown and crispy.
Step 6:
Now take out the baking tray of the prepared sweet potato chips from the oven and serve with the sauce or chutney of your choice.
