Sambhar Vada: Try this Delicious Breakfast Recipe Today

Sambhar Vada is a delicious and wonderful dish that is liked by all. If any guests come to your house or you want to make something different in your breakfast, then you can make sambar vada.

Total Time: 1 hour 20 minutes

Servings: 3 people

Ingredients:

200-gram urad dal

100-gram moong dal

3 green chillies

3-4 curry leaves

1 piece ginger grated

2 tsp oil

Salt to taste

How to make Sambhar Vada Recipe:

1. To make sambar vada, first of all, soak urad dal and moong dal in clean water at night one day before making vada.
2. Now wash the pulses with clean water the next day, after that grind both the pulses thoroughly and prepare a paste. Make sure that the quantity of water is not high during grinding.
3. After doing this, beat the lentil paste well and add salt, ginger, green chilli and mix well and whisk it. Keep in mind that the more you make this paste, the more delicious and soft your vadas will become.
4. Now take the mixture made in your hand to make the shape of a vada, round it with the help of a palm, now make a hole in it with a finger.
5. Take a pan and put oil in it to heat it on the gas. Now put 2-3 vadas together in the pan and fry them. When the color of the vado from one side turns brown then only fry from the other side.
6. Fry all the vadas in this way and then take them out in a plate and your delicious and wonderful vadas are ready and serve them with sambhar and chutney.