'Rava Dhokla' is a traditional dish of Gujarat which is very simple and tasty. Rava Dhokla can be made at home without much effort. 'Rava Dhokla' is a recipe made with semolina, curd, coconut, and curry leaves, which ensures your calorie count without compromising the taste. This vegetarian recipe can become a better snack option, which you can make and eat anytime. Rava Dhokla recipe is often prepared during festivals, but if you want to make delicious as well as healthy recipe, then Rava Dhokla can prove to be the best for you. The best thing about preparing this delicious 'Rava Dhokla' at home is that you can monitor the quality and quantity of the ingredients used.
Total Time: 30 min
Servings: 3
Ingredients:
1 cup semolina (Rava)
1 tablespoon sugar
1 tablespoon refined oil
1 teaspoon ginger paste
1/2 teaspoon black sesame seeds
1/2 tbsp coconut
1/2 cup curd
Salt as required
1/2 teaspoon baking soda
1/2 teaspoon mustard seeds
1 handful of curry leaves
How to make Rava dhokla recipe:
Step 1:
To make this Rava Dhokla, first take a non-stick pan and fry the semolina (Rava) for one minute. Remove the semolina from the heat and cool it.
Step 2:
Then take yogurt, sugar, salt, cooking soda, ginger paste and a little oil in a bowl and mix them all.
Step 3:
Mix all the ingredients with the roasted semolina until it becomes slightly thick and keep it aside for a while.
Step 4:
Now take a pan and add ghee to it and cook the dhokla in steam for about 20 minutes. Steam the dhokla and keep it at normal room temperature.
Step 5:
After this, heat the oil in the pan. Fry mustard, sesame, coconut and curry leaves for about 30 to 45 seconds.
Step 6:
Now put this tadka on dhokla. After this, cut the dhokla into pieces and serve with the sauce of your choice.
