Don't know what to eat in the evening, then this time try these simple recipe of Rajasthani kachori. Its rich filling prepared from a mix of cumin powder, coriander powder, red chili, mango powder, moong dal, pomegranate powder, chaat masala, etc. will make you eat it again and again.
Total Time: 40 min
Servings: 8
Ingredients:
2 cups all-purpose flour
1/4 Tablespoon Coriander Powder
1/4 Tablespoon Garam Masala Powder
1 cup moong dal
2 cups of refined oil
salt to taste
1/2 tablespoon cumin powder
1/4 Tablespoon Amchur Powder
1/2 tablespoon red chili powder
1/4 Tablespoon Asafoetida
2 green chilies
Method:
Step 1:
Wash the moong dal and soak it in water for one hour. Mix flour, salt and two teaspoons of oil in a large bowl. Knead gently by adding water to it. Flour should be slightly firm.
Step 2:
Keep a pan on medium heat and add a little oil. Add cumin and asafoetida and let them sizzle. Drain the water from moong dal and pour it into the pan. Add red chili, garam masala powder, coriander powder, mango powder and salt to it. Let it cook for 5-10 minutes and then turn off the gas.
Step 3:
Make small balls from the flour and put this filling in it and close it from all sides so that it does not open when fried. Keep them in a plate and flatten them lightly with hand pressure.
Step 4:
Add oil to the pan and let it heat up. Now add the kachoris and let them turn golden brown. After this, put them on tissue paper to remove the extra oil. Serve the kachori with green chutney.
