Pineapple Raita: Try this Refreshing Recipe at Home

Everyone loves the taste of pineapple raita. If you make it in the afternoon or dinner, everyone will enjoy it with great passion.

Total Time: 20 minutes

Servings: 4 people

Ingredients:

500-gram curd

100 gram chopped pineapple

100-gram pineapple pulp

50-gram sugar

2 tsp coriander leaves

1/2 tsp roasted cumin powder

Salt to taste

How to make Pineapple Raita Recipe:

1. To make Pineapple Raita, first take pieces of Pineapple and grind them in a mixër and prepare a paste. Cut the remaining pieces and keep them separately.
2. Now place a pan on the gas to heat it. Add pineapple and sugar and mix well. Cook this mixture for a while. After cooking, add chopped pieces and cook them too.
3. After some time the mixture will become thick, then take it out in a plate and wait for it to cool down.
4. Now take curd and beat it well. Add pineapple mixture, salt, coriander and mix well.
5. Your delicious and wonderful pineapple raita is ready, add cumin powder over it.