If paneer paratha is eaten with pickle, curd or chutney, it will taste more wonderful. Some people like to eat it with just desi ghee which sounds even more fun.
Total Time: 30 minutes
Servings: 2 people
Ingredients:
300-gram wheat flour
200 gram Paneer
2 green chillies
1 piece ginger
1 tsp coriander leaves
1 tsp coriander Powder
1/4 tsp red chilli
2 tsp oil
Salt to taste
How to make Paneer Paratha: