Murg Mussallam is an easy-to-make chicken recipe, which is very much liked by the elders to children. Murg Mussallam is a recipe that is prepared with simple ingredients like chicken, nutmeg powder, ginger garlic paste, yogurt. This delicious chicken mussallam can also be made on special occasions. If you are thinking of making something special on party, kitty party then you can try this recipe and enjoy this dish with your family friends.
Total time: 1h 40min
Servings: 5
Ingredients:
500g Chicken
1/2 tbsp nutmeg powder
3 cloves
1/2 tbsp ginger paste
1 tbsp onion paste
Add red chili powder as required
2 teaspoons curd
2 chopped green chilies
1/2 tbsp garam masala powder
1 tbsp cumin powder
2 green cardamom
1 lentil stick
1/2 tbsp garlic paste
1/2 tbsp pure green chilies
Turmeric powder as required
4 tablespoons mustard oil
3 bowl onions
2 finely chopped coriander leaves
How to make chicken musallam recipe:
Step 1:
To make chicken mussallam, first of all you must mix nutmeg powder, cardamom, cloves, cinnamon and 1 teaspoon cumin together and grind it well.
Step 2:
Finely grind this spice and make a paste. After this, put ginger-garlic paste, onion paste and green chili puree in a bowl. Add ground spices, red chili powder, turmeric powder to the mixture and mix them all well.
Step 3:
Now put the curd in a bowl. After this, mix the spice paste with mustard oil and salt as per your taste. Add chicken to this mixture and leave it to marinate for an hour. Then take a pan on one side and add the remaining oil to it. Once the oil is hot, add cumin seeds, bay leaves, green chilies and fry it on medium flame for a while.
Step 4:
Now add onion and allow it to turn light brown. This will add a new flavor of flavor to the dish. Now add the marinated chicken and cook the chicken till the oil separates from it.
Step 5:
Then add water to the chicken accordingly and cover the chicken. Add salt to the chicken after a while. If you want to make this dish a little more delicious, you can add soaked almond paste. This paste will add a creamy flavor to your dish.
Step 6:
Finally, take a good serving bowl and add the prepared pestle to it. After this, garnish it with coriander leaves and serve. You can also garnish it with onion rings.
