Mix veg cutlet is a very tasty starter recipe that you can serve to your guests on the occasion of a kitty party or similar get together. It is an appetizer starter. It has a lot of vegetables, so it is also very nutritious. You too can easily make this tasty snack at home without spending much time or effort.
Total Time: 30 min
Servings: 4
Ingredients of mix veg cutlets:
Paneer 50 grams
Onion 1 small (finely chopped)
Green bell pepper half (finely chopped)
Red bell pepper half (finely chopped)
Carrot 1 medium-sized (grated)
Green chili 2 (finely chopped)
Garlic 5 buds
Ginger paste 1/4 teaspoon
Garlic paste quarter teaspoon
Red chili powder one third teaspoon
Turmeric one third teaspoon
Chaat Masala half teaspoon
Bread Crumbs 4 Spoon
Corn Flour 3 tablespoons
Oil 2 tablespoons
Half a teaspoon of salt
Boiled potatoes 2
Method of making Mixed Veg Cutlets:
Step 1:
First, grate boiled potatoes and paneer in a vessel. You can also mash it if you want. Mix all the chopped vegetables in the same pot with potato and cheese.
Step 2:
Now add ginger garlic paste, red chili powder, turmeric powder, chaat masala and salt.
Step 3:
Mix the mixture well and make medium-sized round cutlets with the help of your palm. Using this process, prepare all the cutlets from the mixture.
Step 4:
Now take cornflour in a small bowl and add 2 spoons of water to it and make a thick paste.
Step 5:
Now dip the prepared cutlets in cornflour paste and then wrap them in bread crumbs.
Step 6:
Likewise, prepare all the cutlets.
Step 7:
Now put 2 spoons of oil in a pan. When the oil is well heated, put the cutlets one by one in the pan.
Step 8:
Fry well on both sides until golden brown on low heat.
Step 9:
Take out the prepared cutlets onto tissue paper or kitchen towels to remove excess oil. Serve hot with your favorite chutney or sauce.
