You can make this delicious milk cake whenever you want. Most people make it on festivals, but you can easily make it whenever you want.
Total Time: 1 hour 20 minutes
Servings: 4 people
1/2 tsp ghee
1 tsp cardamom powder
How to make Milk Cake Recipe:
- To make milk cake, first take a pan and put milk in it and keep it on the gas. Now cook the milk. Keep in mind, keep stirring continuously with a spoon or else your milk will burn.
- Cooked the milk on low heat. When the milk comes to a boil, slow down the gas and cook for a while and when your milk remains a little, then add lemon juice to it, it will make your milk granular.
- Now cook the milk again for a while. While cooking milk on gas, add sugar to it and continue to cook.
- Now the color of your milk will start to become light brown. Now, add cardamom to this mixture and mix it. Your mixture is ready. Turn off the gas.
- After doing this, take a frying pan and grease it with some ghee. Now add the milk mixture and keep it to freeze. Cut the milk cake pieces with the help of a knife. Your delicious and wonderful milk cake is ready.