Masala Khakhra is a famous Gujarati recipe, which is quite tasty, this recipe is liked by people of all ages. If you are looking for a snack for your tea, then this recipe is perfect. This is a perfect recipe to make on festivals and on many special occasions. If you are bored with eating the same old snack samosa, kachori and pakoras, then you can definitely try this recipe.
Total Time: 30 min
Servings: 4
Ingredients:
1 cup gram flour
1 tsp chilli powder
½ tsp salt
2 tsp refined oil
2 pinch Asafoetida (hing)
2 tsp wheat flour
5 tablespoons low-fat milk
1 tsp cumin seeds
2 pinch salt
How to make Masala Khakhra Recipe:
Step 1:
To make this recipe, add turmeric, asafoetida, cumin, salt, low fat milk, chili powder and wheat along with gram flour in a deep mixing bowl. Mix all these ingredients well and knead soft dough from it.
Step 2:
Divide the dough into small portions and make it flat and make a small roti. Make chapati shape from the rest of the flour too.
Step 3:
Now put refined oil in a non stick pan on medium heat. Fry the Khakhara until a brown spot appears on it. Khakhara is ready, serve it hotly, you can store it if you want.
