This flavored South Indian curry is the main course meal that can be served with hot rice or roti. Its specialty is that this egg curry filled with spices also contains vegetables. If you like to eat egg then you will surely like this recipe. Garlic adds a different flavor to this egg curry, as well as the use of green onions instead of normal onions adds a different sweetness to this spicy recipe. You can serve it with hot rice or roti. You can serve it at events like kitty parties. Do try this easy and very tasty South Indian recipe once!
Total time: 1 h 20min
Servings: 3
Ingredients:
Eggs 8
200 grams of finely chopped green onions
Finely chopped green chillies 5
Chopped tomatoes 5
Ginger paste 1/2 tbsp
Garlic paste 1/2 tbsp
Black pepper powder 1 tsp
Coriander powder 3 tsp
Ground turmeric 1/2 tsp
Red chili powder 2 tsp
Fennel 1 tsp
Cumin seeds 1 t
Refined oil 2 tbsp
Salt 1 tsp
Water as required
To garnish:
Coriander 1 cup chopped
How to make Egg Curry Recipe:
Step 1:
Firstly, boil the egg. When cooled, peel them and keep them aside. Heat oil in a pan on medium heat. Add cumin seeds to the hot oil. now, add fennel and green onions. Fry for a minute or two. Now add green chili, tomato and ginger-garlic paste and fry for a while.
Step 2:
Fry the masala for 2-3 minutes. Now add turmeric powder, coriander powder, red chili powder, black pepper and salt. Mix the spices well in the mixture and allow it to boil by adding water as needed. Add boiled eggs to the boil and mix lightly.
Step 3:
Reduce heat. Once curry is ready, put it in the serving bowl and garnish with green coriander. The specialty of Chettinad egg curry is its spiciness. Serve with this hot rice or roti.
