The mango season has started. You can make a variety of recipes with mangoes. Try the tasty mango jelly and cream this time. Along with this, stay healthy by staying in homes.
Total Time: 45 min
Servings: 4
Ingredients:
Mango jelly
500 ml mango juice
25 grams brown sugar
1 large ripe mango
To garnish:
200ml cream
100 grams small pieces of mango
Rose leaves
How to make Mango Jelly and Cream:
1. First, boil the mango for 5-7 minutes and refrigerate for about 30 minutes. After this, mix everything including jelly.
2. Divide the chopped mangoes between the serving glasses. Pour over the mixture and leave it to set in the fridge overnight.
3. Garnish before serving the next day. For this, add cream, mango pulp and some rose leaves.
