Kanji vadas are very beneficial during the summer season. One, it protects you from heatstroke and secondly gives your body coolness and energy which is most needed in summer.
Total Time: 45 minutes
Servings: 5 people
Ingredients:
1/2 cup moong dal
2 liter water
1/4 tsp asafoetida
1/2 tsp red chilli powder
1 tsp turmeric powder
1 tsp yellow mustard
1 tsp mustard oil
1 tsp oil
Salt to taste
How to make Kanji Vada Recipe: