Kadhai Chicken, the famous dish of North India, is eaten mostly in restaurants. This dish made with musk fenugreek, mango powder and fenugreek seeds is loved by all non-veg lovers.
Total Time: 40 min
Servings: 5
Ingredients:
250g boneless chicken
1/2 tbsp whole coriander
1/4 tsp fenugreek seeds
2 chopped onions
1/2 tbsp ginger paste
1/2 teaspoon red chilli powder
1 teaspoon salt
1/4 tsp garam masala powder
1/2 inch ginger
1/8 cup milk
4 tbsp refined oil
1/2 tbsp musk fenugreek powder
2 chopped red chillies
10 finely chopped garlic buds
4 chopped tomatoes
1 tsp coriander powder
1/8 tsp dry mango powder
1/4 finely chopped coriander leaves
1 chopped green chilli
1/2 cup water
For gravy:
1/4 tomato puree
1/2 green capsicum
How to make Kadhai Chicken Recipe:
Step 1:
Dry roast coriander seeds and grind them finely and keep them aside.
Step 2:
After this, heat oil in a pan and roast red chillies and fenugreek seeds for a few seconds.
Step 3:
Now on medium heat, cook the onion and garlic in it till it becomes golden brown.
Step 4:
After this, add coriander seeds, red chilli powder and coriander powder and mix.
Step 5:
Then put the chicken on high flame and cook it with spices for 3 to 4 minutes. Stir it continuously so that all the spices are well contained inside the chicken.
Step 6:
Now add tomatoes and cook for 3 more minutes. Then add salt, mango powder and garam masala powder to it.
Step 7:
After this, cover the pan and cook for 10 minutes until the chicken becomes soft. Keep stirring occasionally and after the chicken is soft add tomato puree.
Step 8:
After this, cover the pan and cook for 10 minutes until the chicken becomes soft. Keep stirring occasionally and after the chicken is soft add tomato puree.
Step 9:
Then add coriander leaves and cook for a while. After that mix the capsicum, ginger slices and green chillies well and reduce the heat and cook.
Step 10:
Now add milk in the pan and add water and cook the chicken till it is half dry. Finally, after turning off the gas, serve it hot with rice.
