Fried Mushroom is a Thai recipe that is extremely tasty due to its excellent flavors. It is very easy to make and it is a great party snack that you can eat with a sauce or dip of your choice. You can also make this snack or starter recipe during a family gathering or kitty party. Also, the specialty of this recipe is that you can make it easily with the things present in the kitchen. If you want, you can serve these fried mushrooms with evening tea or coffee.
Total Time: 30 min
Fried Mushroom Ingredients:
Mushroom 6 cups
Half a teaspoon of salt
Corn Flour Half Cup
Refined oil 1 cup
White sesame 2 teaspoon
All-purpose flour cup
White chili powder 2 tablespoons
How to make Fried Mushrooms:
First, wash the mushrooms thoroughly in running water and keep aside the mushrooms until needed.
Now take refined flour in a large bowl and add white chili powder, corn flour, salt and sesame seeds and mix well by adding water. Mix this mixture until the consistency of the mixture is thick.
Now place a pan on medium heat and heat 1 cup of oil in it. Now dip the mushrooms in the flour mixture and fry them in hot oil directly in the pan.
Fry it until the mushroom texture is crispy and golden colored. Serve with the dip or sauce of your choice.