This traditional recipe is a perfect dish for the summer season. This dish is liked by people of all ages. This recipe is a mixture of milk, vermicelli, and rose syrup. This is a favorite recipe eaten after a meal/lunch. Faluda is a popular North Indian street food and can be easily made at home anytime. If you like dry fruit then you can add it, this dish is delicious as well as healthy.
Total time: 1 h
Servings: 2
Ingredients:
4 cups vermicelli/ sev
4 cups Mawa
½ tsp Rosewater
½ chopped banana
½ cup milk
½ small chopped apples
How to make Faluda recipe:
Step 1:
Faluda is the easiest recipe to make at home. To make this recipe, firstly add milk and rose syrup in a glass. Mix it well and add mawa to it.
Step 2:
After some time, add vermicelli and remaining milk to this tumbler. Add the fruits and mix well. Keep it in the fridge for 1-2 hours and serve cold. It tastes best with Kulfi. To give your touch to this traditional recipe, you can also add some honey and some crushed peanuts on top of it.
