You can eat Kathi rolls with chutney, sauce. It will taste even spicier.
Total Time: 35 minutes
Servings: 4 people
Ingredients:
1 cup all-purpose flour
1/2 tsp cornflour
1/2 tsp butter
1 onion
2 capsicum
1 tomato
200 gram cheese
1 tsp chilli
1 tsp turmeric
1 tsp coriander
1/2 tsp garam masala
1/2 tsp ginger paste
1 tsp finely chopped green chillies
2 tsp oil
Salt to taste
How to make kathi roll recipe: