Children like to eat less homemade food and more junk food outside. Kids like potato recipe very much, so you can make Honey Chili Potato for children. It is not only tasty but also very nutritious compared to junk food. It may take you half an hour to make it. Come, know the recipe for making Honey Chili Potato.
Total Time: 25 min
Servings: 8
Ingredients:
4-5 potatoes, peeled and chopped into long size
Oil – to deep fry
First coating:
2 tablespoons chili powder
1 teaspoon garlic paste
1 teaspoon red chilli paste
3 tablespoons Cornflour
3 tbsp all-purpose flour
2 teaspoons salt
Second Coating:
3 tbsp all-purpose flour
3 tablespoons Cornflour
1/4 teaspoon pepper
2-3 tbsp water
To make the sauce:
2 tablespoons oil
1 tablespoon finely chopped garlic
1 teaspoon red chili flakes
3 tablespoons white sesame seeds
1 teaspoon vinegar
1 teaspoon soy sauce
2 tbsp tomato ketchup
1 1/2 tbsp honey
1 teaspoon red chilli paste
1/4 cup water + 1 teaspoon cornflour to make batter
2 tablespoons chopped spring onion
How to make Honey Chilli Potato:
1. Wash the sliced potatoes with clean water and keep aside.
2. Now mix cornflour, maida, chili powder, chili paste and salt in a bowl. Coat the potatoes in this mixture.
3. Heat oil in a pan or pan and fry the potato pieces till they are half cooked. Then take them out on a tissue paper plate and allow them to cool.
4. For the second coating, make a thick solution by adding a tablespoon of water, corn flour and black pepper powder. Dip fried potatoes in this batter and fry in hot oil until crisp and golden. Then take it out on a paper plate and keep it aside.
5. Heat 2 tablespoons oil in another pan, add chopped garlic and fry for a few seconds. Then add chili flakes and sesame seeds and saute for a minute.
6. Now add vinegar, soy sauce, ketchup, honey and red chilli paste and mix together.
7. To make the solution, mix corn flour with 1/4 cup of water and pour it into honey. Pour the vinegar mixture into the pan and stir it for a few seconds until it thickens.
8. Add spring onion greens with fried potatoes and mix well.
9. Turn off the heat and garnish by sprinkling sesame seeds and serving.
