Kitchen Hacks: You can adopt these tricks to store gram flour, semolina, and All-purpose flour for a long time in rain and heat and to prevent insects. This will not spoil the gram flour, semolina, and flour for 6 months.
Often people keep gram flour, semolina, and All-purpose flour in the house. If you ever feel like eating hot pakodas, halwa, or samosas during the rainy season, you can make them quickly. You can make and eat any dish from these gram flour, semolina, and maida. But many times, if gram flour, semolina, and flour are not stored properly, worms get caught in it. In such a situation, you cannot use these things even if you want and have to throw them under compulsion. Actually, in the summer and rainy seasons, most things become insects. In such a situation, you need to store them very carefully. However, with some home remedies, you can save gram flour, semolina, and all-purpose flour from spoilage and insects.
1- Keep in the fridge or freezer– You can store gram flour, semolina, and maida in the fridge or freezer to avoid spoilage. You keep these things in an air-tight container. This will never cause insects. They can be stored for a long time in the fridge. If you want, you can also keep it in the freezer.
2- Keep mint leaves– While storing gram flour, semolina, or maida, keep some mint leaves in the box, it will not cause any problem with insects. Keep in mind that after drying the mint leaves, keep them in the box.
3- Keep bay leaves– The scent of bay leaves does not attract insects, you can also keep bay leaves in gram flour, semolina, and flour. Put 3-4 bay leaves in the box you are storing. This will never cause insects.
4- Keep neem leaves– To avoid getting insects in semolina, gram flour, and flour, you put neem leaves in it. Before adding neem leaves, dry them and only then keep them in an air-tight container.
5- Keep roasting lightly– To avoid getting insects in gram flour, semolina, and flour, you should roast them a little and store them. You can store semolina and gram flour in this way. But keep in mind that you do not have to fry the flour. This way gram flour and semolina will last for a long time.
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