Kitchen Hacks: If lentils are left in the food, instead of throwing them, make spicy lentil parathas quickly. Everyone likes these parathas very much. You can make healthy dal parathas for breakfast. Here is the recipe.
Leftover Dal Paratha: In most households, pulses are made daily in the food. In such a situation, many times when no one eats food, the pulse is saved. No one likes to eat the leftover dal again. In such a situation, you can make some new dishes from the remaining night lentils. You can prepare spicy parathas from the remaining dal. Children like these parathas very much. Many times when children show tantrums in eating lentils, you can feed them these delicious parathas made from lentils. With this, your leftover lentils are also used and a healthy breakfast is also ready. It is quite easy to make spicy lentil parathas. Know its recipe
2 cups wheat flour (depending on the amount of pulses)
1 bowl leftover lentils
3 tbsp finely chopped coriander leaves
3-4 tbsp oil
salt to taste
tsp cumin
tsp garam masala
2 finely chopped green chilies
1. First of all, make a little space in the flour and put the lentils in it.
2. Now add cumin, salt, green chili, green coriander, garam masala, and 1 tsp oil in it.
3. Mix 3 lentils in flour and knead a soft dough like paratha.
4. Try to knead the dough completely in the dal itself, if the dough seems too dry then add 1-2 tbsp of water.
5. Now cover the dough 15-20 and keep it. So that the dough gets set well.
6. After the dough is set, grease it with a little oil.
7. Now make round, triangular, or square parathas of your favorite shape by making dough.
8. Apply oil to make a layer in 8 parathas. This makes parathas very good.
9. Prepare this type of parantha by rolling it lightly. Apply ghee and roast it well on medium flame.
10. Spicy hot parathas of 10 lentils are ready. You can eat them with sauce, coriander chutney, or curd.
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