No tea party is complete without a sweet cake. If you do not eat cake because of eggs, then we are telling you the recipe of a cake that is made without eggs and which has a flavor of vanilla and cashew. Eggless Vanilla Tea Cake is a very easy dessert recipe that you can make for your family members and friends. You can also decorate this cake with cream or chocolate sauce.
Total time: 1 h
Servings: 12
Ingredients:
All-purpose flour 2 cups
Cashew Handful
Vanilla extract 2 teaspoon
Baking soda 1 teaspoon
Virgin Olive Oil 150 Ml
Castor sugar 2 cups
Curd 2 tbsp
Baking Powder 2 tsp
Butter 1 teaspoon
How to make Eggless vanilla tea cake:
Step 1:
To make this recipe, preheat the oven at 200 ° C and then grease the baking dish of your choice with oil or butter. Now take a big bowl and add curd to it and mix it well so that there are no lumps. Now add baking powder and baking soda to the curd and mix it well. If you wish, you can use a hand blender to mix it well. Keep the bowl aside for 5-8 minutes until bubbles rise in the mixture.
Step 2:
When the curd mixture has bubbled then add olive oil, castor sugar and vanilla essence to it and mix all the ingredients well. Now add the flour in a little bit and mix it well. It is necessary to add the flour in a little bit or else there will be a possibility of lumps in the mixture. When the cake batter is ready, put it in the pre-greased cake pan and spread it evenly with the help of a spoon. Add chopped cashews on top. You can also add other nuts of your choice or if you do not like nuts, do not add them to the cake.
Step 3:
Pre-heat the cake pan and bake for 12 minutes at 220 ° C in an oven. After 12 minutes, reduce the oven temperature to 180 and bake the cake for 40 to 45 minutes. Take out the cake pan and let it cool. When the cake comes to room temperature, take the cake out of the pan. Cut the cake into slices and serve hot or cold with tea as per your liking.
