Egg Biryani: Try this Tasty Recipe during Lockdown

Egg Biryani is a very tasty and delicious dish. It is very easy to make it. Egg biryani is the pride of every party and everyone eats it with great fervor.

Total Time: 40 minutes

Servings: 4 people

Ingredients:

200 gm Basmati rice

3 boiled eggs

100 gm curd

100 ml milk

1/4 tsp coriander

1/4 tsp turmeric powder

1 tsp chilli

1/4 tsp garam masala

1/4 tsp chicken masala

1 tsp lemon juice

1 onion

2 pieces cloves

1 piece cinnamon

1 tsp cumin seeds

2 cardamom

1 tsp garlic and ginger paste

Salt to taste

1 tsp lemon juice

How to make Egg Biryani Recipe:

1. Take rice first and clean them and keep them for soaking.
2. Add the soaked rice to 2 cups of water and keep it on the gas. Add long, cardamom, coriander mint leaves and lemon juice to these rice and cook on low heat. When the rice is cooked well, remove the water from them.
3. As long as the rice is ready, take a pan and heat the oil, add cumin seeds, add onion and fry it on a low flame. Also add all the spices like salt, chilli, garam masala, turmeric, chicken masala, coriander etc. and mix all the mixture well.
4. When all the spices are cooked, add boiled egg to it. Mix them well.
5. Now add cooked rice to this mixture and add some milk and curd as well. Mix all the ingredients well.
6. Cover for a while to cook. Your hot hot biryani is ready.