Potatoes and Rusk Biscuits are used along with eggs to make this delicious and healthy dish. If you like to eat snack with tea, then this is a perfect recipe. Apart from this, you can make this recipe during picnic and kitty parties too. You must also try this easy-to-make egg recipe.
Total Time: 35 min
Servings: 10
Ingredients of egg and potato cutlet:
Boiled eggs 4
Boiled Potatoes 250 grams (peeled)
Rusk Biscuit 5 (Powdered)
Red chili powder 1 teaspoon
Finely chopped onion 1
Refund Oil 1 Cup
For marination:
Whipped Egg 1
To garnish:
Coriander leaves
How to make egg and potato cutlets:
Step 1:
First of all, take boiled potatoes, onions, red chili powder, salt and coriander leaves in a bowl and mix them well.
Step 2:
Now add boiled eggs and mix well again. Now make small balls with this mixture and thin them a little and give the shape of tikki. Dip the prepared tikkis in the beaten eggs and roll them in rusk powder.
Step 3:
Heat oil in a pan and fry the prepared tikkis till they turn golden brown.
Step 4:
The cutlet is ready. Serve hot by garnishing it with coriander leaves.
