Dahi vada is a very tasty and wonderful dish. You can eat it anytime after lunch or dinner. Everyone likes it.
Total Time: 50 minutes
Servings: 4 people
Ingredients:
1 cup washed urad dal
1 cup yogurt
1 piece Asafoetida
2 tsp Coriander Chutney
2 tsp red chutney
2 tsp oil
1 tsp cumin roasted
1 tsp chilli
Salt to taste
How to make Dahi Vada: