Chili Mushroom is a classic Indo-Chinese Snack Recipe that is loved by a large number of people, especially in India. This crunchy and flavored dish is usually served as a starter. It consists of deep-fried mushrooms, cornflour, maida, salt and pepper. This Chinese recipe is instantly prepared and is perfect for parties or get-togethers.
Total Time: 25 min
Servings: 4
Chili Mushroom Ingredients:
Mushroom 200 grams
Onion 2 medium-sized
Garlic 2 tablespoons
Green Chili 1
Ginger 1 teaspoon
Green capsicum 1
Red chili powder 1 teaspoon
Corn Flour 2 tablespoons
Flour 3 tablespoons
Vinegar half teaspoon
1 cup sunflower oil
Pinch of salt 3
Tomato 1
Red Chili Sauce 3 tablespoons
For Garnish:
Handful of green onion
Handful of coriander leaves
How to make Chili Mushrooms:
Step 1:
In a large pot, mix cornflour, maida, salt, soy sauce, vinegar and black pepper powder and mix well. Add mushrooms and mix well.
Step 2:
Heat the oil on medium heat and fry the mushrooms until they are golden brown. Remove from oil and place on tissue paper. Leave only 1 or 2 teaspoons of oil in the pan and remove the rest.
Step 3:
Now add ginger, garlic, onion and green chilies to the oil and cook for a minute. When the onion turns golden, add red chili sauce and some water. When the gravy is cooked, add mushrooms to it.
Step 4:
Cook the mushrooms until the water dries up. After that take out the prepared dish in a serving bowl and garnish with green onions and coriander leaves and serve.
